Provena is the automated B2B marketplace where fine dining restaurants sell excess foie gras, truffles, wagyu, and caviar to meal prep companies and catering startups at 40–60% below market.
Trusted by 50+ fine dining restaurants across the United States
The Process
Upload your excess inventory in under 2 minutes. Set your price or let our algorithm suggest optimal pricing based on real-time demand.
Our automated system instantly matches your surplus with verified buyers in your city or region. No calls, no emails.
Secure payment within 24 hours of pickup. No invoicing, no chasing. Zero operational overhead from your kitchen.
Search by ingredient, quantity, proximity, or dietary spec. Filter for same-day availability and see full provenance details.
One-click ordering with transparent pricing. No negotiation, no minimum orders, no relationship required.
Coordinated pickup or delivery from verified restaurant kitchens. Full cold-chain traceability included.
What's Available
Every ingredient sourced directly from verified fine dining kitchens. Quality guaranteed. Provenance tracked.
Grade A duck & goose liver
Fresh Périgord & Burgundy
A4–A5 Japanese & domestic cuts
Dry-aged turbot, bass & salmon
Ibérico, prosciutto, cured duck
Osetra, Beluga & Siberian
Why Provena
Fine dining kitchens waste $8,000–$15,000 of premium ingredients monthly on average. Provena turns that liability into revenue.
List at your purchase price or above. Recover margins on inventory that would otherwise be discarded at end of service.
No logistics, no accounts receivable, no negotiation. List once, get matched, get paid. Total kitchen time: under 3 minutes.
Access Michelin-star quality at prices your P&L can absorb. Create premium products at mainstream margins.
Every listing includes origin, purchase date, and storage conditions. Only ingredients from accredited fine dining kitchens.
Listings refresh daily. Browse this morning, cook this afternoon. Perfect for meal prep, pop-ups, and catering events.
We listed $4,200 of wagyu trim on a Tuesday evening and had it sold by Wednesday morning. Provena is exactly what fine dining kitchens have been missing.
J. Renard
Executive Chef, Maison Laurent · New York
Trusted by fine dining restaurants across
Early Access
We're onboarding restaurants and buyers city by city. Be first when we launch in your market.